Tiramisu Cheesecake Recipe

This Tiramisu Cheesecake is almost completely no bake, super easy to make and tastes just like tiramisu! The combination of espresso, Kahlua and mascarpone cheese is to die for!

INGREDIENTS:

CRUST

1 1/4 cup (167g) vanilla wafer crumbs

1/4 cup (56g) salted butter, melted

1 1/2 tbsp (20g) sugar

CHEESECAKE FILLING

8 oz (226g) cream cheese, room temperature

16 oz (452) mascarpone cheese, room temperature

1/4 cup (52g) sugar

1 cup (240ml) heavy whipping cream, cold

1/2 cup (58g) powdered sugar

2 tsp vanilla extract

KAHLUA MIXTURE*

3 tbsp (45ml) warm water

2 tbsp (30ml) instant espresso powder

1 cup (240ml) Kahlua

12 ladyfingers

KAHLUA WHIPPED CREAM

1 cup (240ml) heavy whipping cream, cold

1/4 cup (60ml) Kahlua mixture (remaining from above), cold

10 tbsp (73g) powdered sugar

Cocoa, optional

NOTES:

*For a non-alcoholic espresso mixture to replace the Kahlua mixture, replace with this:

1 cup hot water

4 tbsp instant espresso powder

4 tbsp sugar

DIRECTIONS: 

1. To make the filling, mix the cream cheese, mascarpone cheese and sugar together on medium-low speed until combined. Do not mix on high speed or overmix or the mascarpone cheese can begin to separate. Set aside.
2. In another mixing bowl, add the heavy whipping cream, powdered sugar and vanilla extract. Whip on high speed until stiff peaks form.
3. Get full recipe >> Tiramisu Cheesecake @ lifeloveandsugar.com

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