Peanut Butter Brownie Truffles Recipe

Ingredients

1 Box Betty Crocker fudge brownies

2 Cups semi sweet chocolate chips

1/2 Cup creamy peanut butter

1/8 Cup peanut butter for drizzle

Instructions

1. Prepare brownies as directed on box. Allow to cool.
2. Mash up the brownies so they look like crumbly. With a cookie scoop, scoop up brownies and roll in hands until it forms an even ball.
3. Place on a cookie sheet lined with parchment paper. Continue this until all brownies are in balls.
4. Freeze for about 1-2 hours.
5. Take out brownies and melt your chocolate chips and your peanut butter together.
6. One by one place brownie balls into chocolate mixture, take it out with a fork and gently tap it against the bowl to remove the access chocolate. Place back on parchment paper.
7. Repeat with all brownie balls.
8. Once done, melt about 1/8 cup of peanut butter and with a spoon drizzle over the truffles.
9. Place in fridge and let set for about 20 mins.

Original recipe and more pictures visit: Peanut Butter Brownie Truffles @ sincerelyjean.com

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