Rolo Chocolate Chip Cookie Cups Recipe
The perfect chocolate chip cookie recipe is made in a mini muffin pan and then the hot cookie is topped with a Rolo for a melty caramel cookie cup!
Servings: 5 DOZEN
INGREDIENTS:
2 sticks butter, melted
3/4 cup granulated sugar
1 cup light brown sugar
2 large eggs
1 tablespoon pure vanilla extract
1 teaspoon baking soda
3 1/4 cups all-purpose flour
1/4 teaspoon salt
1 1/2 cup mini chocolate chips
60 Rolo candies, unwrapped (from about 2-12 ounce packages)
TIP: use a packaged cookie dough (refrigerated or a mix) to make these even easier and use ANY kind of candy you want!
DIRECTIONS:
- Pour butter into an electric mixer fitted with paddle attachment. While still hot, add both sugars and mix on low until combined. Let sit to cool for a few minutes.
- While butter mixture is cooling, combine flour, baking soda, and salt in a medium bowl. Stir and set aside.
- Turn mixer (with butter mixture bowl attached) on low. Add eggs, one at a time, mixing completely. Mix in vanilla extract. Add flour mixture to the wet ingredients and mix until combined. Stir in chocolate chips.
- Visit Rolo Chocolate Chip Cookie Cups @ crazyforcrust.com for full directions.
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