Chicken Caesar Pasta Salad Recipe
It’s this time of year salads are my go-to for lunches and dinners. Honestly, I eat them year round but during the summer they become what I eat almost daily. There are so many amazing and flavorful salads out there but this CHICKEN CAESAR PASTA SALAD has to be my favorite.
Ingredients
12 ounces pasta (any shape you like. I use rotini)
2 cups cooked chicken, diced or shredded ( I season mine with a little lemon-pepper seasoning)
1 to 2 large hearts Romaine lettuce, rinsed, dried then chopped
1 cup cherry tomatoes, sliced
1 cup seasoned croutons
½ cup freshly grated Parmesan cheese
For dressing: Use your favorite Caesar salad dressing (we love Brianna's brand of dressing)
OR use this Homemade Caesar Dressing recipe below:
1 cup light mayonnaise
⅓ cup sour cream
2 cloves garlic, minced
juice of 1 lemon
2 teaspoons anchovy paste
1 Tablespoon Worcestershire sauce
1 teaspoon dijon mustard
½ cup freshly grated Parmesan cheese
½ teaspoon salt
¼ teaspoon pepper
Instructions
- FOR HOMEMADE DRESSING: Whisk together all of the dressing ingredients. Cover and chill in fridge until ready to use.
- FOR SALAD: Visit Chicken Caesar Pasta Salad @ life-in-the-lofthouse.com for full instructions.
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