Avocado "Bomb" Sauce Recipe

Ingredients

1 avocado

1/4 cup extra virgin olive oil

1/2 jalapeno

3 garlic cloves

1/2 bunch fresh cilantro

1/2 fresh squeezed lime

Pinch of salt

Instructions

1. Gather ingredients, food processor, sealable container, knife, and cutting board.
2. Wash ingredients well, especially the cilantro because it can hold in a lot of dirt.
3. Cut lime and avocado in halves. Remove the avocado seed.
4. Scoop the avocado from its shell in put into the food processor.
5. Add 1/4 cup extra virgin olive oil, 1/2 jalapeno, 3 garlic cloves, pinch of salt and 1/2 bunch of cilantro into food processor. If you do not like heat, remove seeds of jalapeno beforehand.
6. Squeeze 1/2 lime into mix. Blend for 3 minutes.
7. Do a taste test. You may need to add more salt or squeeze more lime depending on your personal taste. If you would like a thinner sauce, for a dressing possibly, add just a touch of water to thin out. Start with 1/8 cup of water but the water is not necessary.
8. Blend another 1-2 minutes.
9. Pour into a container and eat up! Egg roll dip, on top of salads, over a steak, eggs, salmon so many options!

Original recipe and more pictures visit: Avocado "Bomb" Sauce @ simplymaderecipes.com

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