Creamy Tuscan White Bean & Chicken Soup Recipe

Ingredients

1 tablespoon olive oil

½ cup diced onion

¼ cup diced or shredded carrots

2 garlic cloves, minced

3 - 4 cups chicken broth

2 cups cooked chicken breast, shredded

1¾ cups cooked cannellini beans (or 15 oz. can)

½ teaspoon dried thyme

½ teaspoon dried oregano

½ teaspoon dried basil

½ teaspoon dried sage

¼ teaspoon seasoned salt

dash of pepper

¼ cup half & half

fresh sage leaves for garnish

Freshly grated Parmesan for serving, if desired

Directions

1. In a large pot, heat the olive oil and sauté the onion until translucent, about 4-5 minutes.
2. Add the carrot and garlic and cook a minute longer.
3. Add the chicken, broth, beans, spices, salt, and pepper. Bring to a boil, then lower flame and simmer over a medium-low heat for 15 minutes.
4. Add the half & half and spinach. Stir to combine. Cook until spinach just begins to wilt, approximately 2 minutes.
5. Serve with freshly grated Parmesan and garnish with fresh sage leaves.

Original Recipe and Notes of recipe: Creamy Tuscan White Bean & Chicken Soup @ premeditatedleftovers.com

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