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Potato Wedges with Vegan Avocado Dip

Written By Anonymous Sunday, June 4, 2017 Add Comment Edit

INGREDIENTS

FOR POTATO WEDGES

2 russet potatoes, sliced in wedges

1 tsp. olive oil

1 tsp. paprika

½ tsp. garlic powder

¼ tsp black pepper

salt, to taste

FOR AVOCADO DIP

1 avocado

½ lime, juiced

2 tbsp. almond milk

salt and pepper, to taste

red pepper flakes, to taste

INSTRUCTIONS

Get full recipe >> Potato Wedges with Vegan Avocado Dip @ thissavoryvegan.com

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