BLACKENED TILAPIA WITH CUCUMBER AVOCADO SALSA RECIPE [21 DAY FIX]
Serves: 1 serving
INGREDIENTS
1 tilapia fillet
2 teaspoons olive oil
For the blackening seasoning:
½ teaspoon chili powder
½ teaspoon cumin
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon salt
⅛ teaspoon pepper
For the salsa:
1 cup finely diced cucumber, peeled and seeds scooped out
1 tablespoon finely minced red onion
½ jalapeno, seeds and ribs removed, finely minced
1 tablespoon cilantro, chopped
½ avocado, diced into small cubes
1 tablespoon fresh lime juice
INSTRUCTIONS
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