Chocolate Eclair Cake Recipe
Ingredients
Crust:
1 cup water
1/2 cup butter
1 cup all-purpose flour
4 large eggs
Filling:
1 (8 ounce) package cream cheese, softened
1 large box (5.1 ounces) vanilla instant pudding
3 cups milk
Topping:
1 8 oz . container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream
chocolate syrup or homemade chocolate sauce
Instructions
Get full recipe >> Chocolate Eclair Cake @ the-girl-who-ate-everything.com
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