Blueberry Lemon Hand Pies Recipe
All it takes is 30 minutes to prepare these Blueberry Lemon Hand Pies with their flaky crust and citrus glaze!
yield: 24 HAND PIES
INGREDIENTS:
2 boxes (14.1 oz each) refrigerated pie crust
1 can (21 oz) blueberry pie filling
1 lemon, zested
1 egg white, beaten
2 1/2 cups powdered sugar
1/4 cup lemon juice
DIRECTIONS:
INGREDIENTS:
2 boxes (14.1 oz each) refrigerated pie crust
1 can (21 oz) blueberry pie filling
1 lemon, zested
1 egg white, beaten
2 1/2 cups powdered sugar
1/4 cup lemon juice
DIRECTIONS:
- Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling.
- Dump pie filling in a shallow bowl and add lemon zest. Mix until blended. Set aside.
- Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th circle. READ MORE
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