Sheet Pan Maple Mustard Roasted Chicken Recipe

Make dinner easy with this maple mustard roasted chicken with butternut squash and Brussels sprouts, cooked together on a single sheet pan!

Recipe by: thechunkychef.com

SERVINGS: 4 SERVINGS

INGREDIENTS

1 1/2 Tbsp grainy Dijon mustard
1 1/2 Tbsp Maple syrup (don't use imitation, the flavor won't be as deep)
1/2 tsp dried rosemary
salt and pepper, to taste
4 bone in, skin on chicken thighs
salt and pepper, to taste
2-3 cups peeled and cubed butternut squash
2 large shallots, peeled and quartered
2 cups brussels sprouts, trimmed and halved lengthwise
1 Tbsp olive oil
salt and pepper, to taste

INSTRUCTIONS

1. Place jelly roll pan (mine is 15"x11") in oven, and preheat oven to 425 degrees F.  Make sure to leave pan in the oven as it preheats.
2. In a small mixing bowl, add mustard, syrup, rosemary and salt and pepper.  Whisk to combine. 
3. Add butternut squash, Brussels sprouts and shallots to a mixing bowl and toss with salt, pepper, and 1 Tbsp of olive oil.
4. Season chicken thighs with salt and pepper and brush a thin layer of maple mustard sauce over the skin side of the chicken.  Reserve sauce for later.  Carefully remove pan from oven (remember, it's HOT), and add chicken thighs, skin side down, to the pan.  READ MORE

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