Banana Bread Donuts With Browned Butter Caramel Glaze

Ingredients 

Donuts: 

• 1 large egg 
• 1/2 cup light brown sugar, packed 
• 1/4 cup granulated sugar 
• 1/4 cup canola or vegetable oil (liquid-state coconut oil may be substituted) 
• 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted) 
• 2 teaspoons vanilla extract 
• 1 cup mashed ripe bananas (about 2 large bananas) 
• 1 1/4 cups all-purpose flour 
• 1/2 teaspoon baking powder 
• 1/2 teaspoon baking soda 
• 1/4 teaspoon salt, optional and to taste 

Glaze: 

• 1/4 cup unsalted butter, browned (half of 1 stick) 
• 1/3 cup light brown sugar, packed 
• 3 tablespoons half-and-half or cream, plus more as necessary for consistency 
• 2 cups confectioners’ sugar, sifted (must be sifted) 
• 1/2 teaspoon vanilla extract 
• 1/4 teaspoon salt, optional and to taste

Read more on: Banana Bread Donuts With Browned Butter Caramel Glaze @ averiecooks.com

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