Rolo Cupcakes

Ingredients 

Cupcakes: 

• 1/2 cup butter, at room temperature (I use salted) 
• 1 cup sugar 
• 2 eggs 
• 2 teaspoons vanilla 
• 3/4 cup buttermilk 
• 1 cup all-purpose flour 
• 1/2 cup cocoa powder 
• 1/2 teaspoon baking soda 
• 1/2 teaspoon baking powder 
• 1 pinch of salt 
• 1 ounce dark chocolate, finely chopped 

Caramel Filling: 

• 1 C. sugar 
• 6 Tbsp. butter, room temperature (I use salted) 
• 1/3 C. heavy cream 

Chocolate Frosting: 

• 1 C. butter, softened (I use salted) 
• 3/4 C. unsweetened cocoa powder 
• 2-3 Tbsp. milk 
• 2 tsp. vanilla extract 
• 3-4 C. powdered sugar 
• 12 Rolos for garnish

Read more on: Rolo Cupcakes @ numstheword.com

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