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Cracker Barrel Hashbrown Casserole

Written By Anonymous Tuesday, June 12, 2018 Add Comment Edit

Ingredients

32oz frozen shredded hash browns, defrosted

½ cup melted butter

1 (10¼ ounce) can of cream of chicken soup (or cream of cheddar)

1 pint of sour cream

½ cup onion finely chopped

2 cups grated colby cheese

¼ teaspoon pepper

Instructions

Get full recipe >> Cracker Barrel Hashbrown Casserole @ spendwithpennies.com

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