Spinach and Ricotta Grilled Cheese

INGREDIENTS

1 clove garlic, crushed

⅓ cup ricotta cheese (I used reduced-fat)

¼ cup frozen chopped spinach, thawed

2 tablespoons grated parmesan cheese

Sea salt and cracked pepper, to taste

Dried Italian mixed herbs, to taste (Oregano and basil mix)

¼ cup grated light mozzarella cheese (or fresh mozzarella, thinly sliced)

4 thick slices sourdough bread

1 tablespoon butter (light or reduced-fat spread)

½ cup of your favourite pasta sauce (Passata or Tomato Sauce for U.S readers)

INSTRUCTIONS 

Get full recipe >> Spinach and Ricotta Grilled Cheese @ cafedelites.com

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