Easy Greek Pasta Salad

Ingredients

1 pound rotini or other small pasta

Salt and freshly ground black pepper

½ cup olive oil

¼ cup red wine vinegar

1 clove garlic, minced

½ teaspoon dried oregano

8 ounces Persian cucumbers, diced (about 3)

¼ cup sliced red onion

1 pint grape tomatoes, halved lengthwise

1 (8 ounce) chunk feta cheese, cubed

½ cup pitted kalamata olives

Instructions

1. To cook the pasta, bring 4 quarts water and 1 tablespoon salt to a boil. Add pasta and cook according to package instructions, about 7 to 10 minutes. Drain well and rinse with cold water.
2. Meanwhile, to make the dressing, in a small bowl whisk oil, vinegar, garlic, oregano, ¼ teaspoon salt, and ⅛ teaspoon pepper.
3. In a large bowl, combine cooked pasta, cucumbers, onion, tomatoes, feta, and olives. Drizzle with dressing. Toss gently until uniformly combined and serve.

Original Recipes visit: Easy Greek Pasta Salad @ ohsweetbasil.com

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