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Fast and Easy Spinach Artichoke Cups

Written By Anonymous Sunday, April 30, 2017 Add Comment Edit

Ingredients

30-40 won ton wrappers

1 package (8 ounces) cream cheese, softened

1 cup frozen chopped spinach, thawed and drained

1 14oz can artichokes, drained and chopped (1/2 can)

1 cup shredded parmesan cheese

⅓ cup mayo

½ teaspoon black pepper

½ teaspoon salt

⅛ teaspoon cayenne pepper (if desired)

1 clove of garlic, minced

Instructions

Get full recipe >> Fast and Easy Spinach Artichoke Cups @ dontsweattherecipe.com

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