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Chicken and Avocado Enchiladas

Written By Anonymous Monday, June 5, 2017 Add Comment Edit

Ingredients

2 large avocados, diced

1 1/2 cups salsa verde

1/4 cup cilantro, chopped

2 cups cooked chicken, sliced or shredded

2 cups Monterey Jack cheese, shredded

8 (4-5 inch) tortillas (gluten-free for gluten-free), warmed

Directions

Get full recipe >> Chicken and Avocado Enchiladas @ closetcooking.com

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