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Vegan Spinach Artichoke Quesadillas

Written By Anonymous Monday, June 5, 2017 Add Comment Edit

INGREDIENTS

½ tsp. olive oil

1 garlic clove, diced

6 oz. marinated artichoke hearts, diced

3 cups baby spinach, separated

4 oz. vegan cream cheese

2 tbsp. vegan mayo

salt and pepper, to taste

red pepper flakes (optional)

2 large flour tortillas

INSTRUCTIONS

Get full recipe >> Vegan Spinach Artichoke Quesadillas @ thissavoryvegan.com

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