Firecracker Chicken Meatballs



INGREDIENTS:

MEATBALLS:
1 ¾ – 2 pounds ground chicken (or turkey)
4 teaspoons minced garlic
1 ½ teaspoon salt
1 teaspoon pepper
2 large eggs
1 cup Panko breadcrumbs*
½ teaspoon paprika
1 teaspoon onion powder

FIRECRACKER SAUCE:
½ cup hot sauce (I recommend Franks)
1 cup light brown sugar
2 tablespoons apple cider vinegar
¼ teaspoon salt
¼-½ teaspoon red pepper flakes (depending on spice preference)

NOTES:
*Panko is a Japanese style of breadcrumbs.

DIRECTIONS: 

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