Home › Baked › Cupcake and Muffin › Healthy

Grab & Go Low Carb Muffins Recipe

Written By Anonymous Saturday, August 26, 2017 Add Comment Edit

Ingredients

300g plain yoghurt, full fat

350g ground almonds

6 medium eggs

4 tbsp butter, melted

2 tsp baking powder

2 tsp vanilla extract

100g blueberries and/or raspberries

2 tbsp xylitol or sweetener of choice

Instruction

Get full recipe >> Grab & Go Low Carb Muffins @ Sugar Free Londoner

0 Response to "Grab & Go Low Carb Muffins Recipe"

Post a Comment

Subscribe to: Post Comments (Atom)