Halloween Spider Web Chocolate Cupcakes Recipe
INGREDIENTS
3 small, ripe, bananas, peeled
180ml (¾ cup) buttermilk
3 large eggs
240ml (1 cup) cold water
150ml (¾ cup) vegetable oil
350g (1 ¾ cups) golden caster or granulated sugar
240g (2 cups) plain (all-purpose) flour, sifted
65g (¾ cup) cocoa powder, sifted
2 tsp bicarbonate of soda
¼ tsp salt
Topping:
200g (7oz) dark chocolate
200g (7oz) white chocolate
INSTRUCTIONS
Get full recipe >> Halloween Spider Web Chocolate Cupcakes @ kitchensanctuary.com
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