Best Ever Beef Stew Recipe
This Beef Stew is the #1 most popular recipe on my blog & my readers agree – it’s the BEST EVER!
yield: SERVES 6-8
INGREDIENTS:
2 pounds beef stew meat
½ cup all purpose flour
1 tablespoon seasoning salt
2 tablespoons olive oil
½ teaspoon black pepper
1 large onion, diced
2 bay leaves
¼ cup Worcestershire sauce
2 cups water
2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost or Better than Bouillon)
4 medium to large red skinned potatoes, washed & diced
3 large carrots, peeled & sliced
1 stalk celery, diced
DIRECTIONS:
- Shake the beef stew meat in a resealable plastic bag with the flour & seasoning salt until evenly coated. Heat the olive oil in a skillet; add the floured stew meat to the pan & brown on all sides. Remove using a slotted spoon or tongs & place into the bottom of a slow cooker. Season with pepper.
- Visit Best Ever Beef Stew @ mrshappyhomemaker.com for full directions.
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