Creamy Italian Sausage Soup Recipe
CREAMY ITALIAN SAUSAGE SOUP - Cheesy, pasta filled soup made with Italian sausage; is the perfect pairing for an easy weeknight dinner or holiday party.
Servings: 10
Ingredients
16 ounces mild Italian sausage
1/2 large yellow onion diced
2 tablespoons minced garlic
1 jar Barilla Marinara Sauce
1/2 lb Barilla Penne Pasta
2 cups chicken broth
3 cups half and half, heavy cream or whole milk
2 14.5 ounce cans whole tomatoes
1 14.5 ounce can diced tomatoes
1 tablespoons Italian seasoning
3 cups shredded Gambilin Mozzerella cheese
1 cup grated Parmesan cheese
4 tablespoons butter
Instructions
- In a large pot fill with 6 cups of water and cook pasta according to package directions. Once pasta is completely cooked, rinse with cold water and drain. Set pasta aside for later.
- Using the same pot, heat 2 tablespoon olive oil. Once heated add sausage, onion and garlic; cook until sausage is completely cooked through.
- Visit Creamy Italian Sausage Soup @ dashofsanity.com for full instructions.
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