Slow Cooker Coconut Curry Lentils Recipe

Slow Cooker Coconut Curry Lentils are an easy, hands-off, fiber filled, freezer friendly vegan dinner.

Servings 10 cups

INGREDIENTS

COCONUT CURRY LENTILS
1 yellow onion
2 cloves garlic
2 cups brown lentils
1 sweet potato (about 3/4 lb.)
2 carrots
3 Tbsp curry powder (hot or mild)
1/4 tsp ground cloves (optional)
15 oz can petite diced tomatoes
15 oz can tomato sauce
3 cups vegetable broth*
14 oz can coconut milk (full fat)

FOR SERVING
10 cups cooked rice
1/2 red onion
1/2 bunch cilantro or green onions

RECIPE NOTES
*I use Better Than Bouillon to make my vegetable broth.

INSTRUCTIONS

1. Dice the onion and mince the garlic. Peel the sweet potato and carrots. Dice the sweet potato (1/4-1/2 inch cubes) and slice the carrots.
2. Visit Slow Cooker Coconut Curry Lentils @ budgetbytes.com for full instructions.

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