Creamy Garlic Parmesan Mac And Cheese
Mac And Cheese made better than regular with a garlic parmesan cream sauce, topped with crispy fried parmesan! All in one pan!
Recipe by: cafedelites.com
Serves: 10
INGREDIENTS
500 g | 1 pound dry weight pasta (elbow, macaroni, cellentani, or any other pasta)
CRISPY TOPPING:
1½ tablespoons butter
⅔ cup Panko breadcrumbs
SAUCE:
¼ cup butter
4 cloves garlic, crushed
¼ cup flour (all purpose or plain)
4½ cups milk, divided (I used skim, but 2% or full fat are fine to use)
1 tablespoon cornstarch (corn flour)
salt and pepper, to season
1 tablespoon chicken bouillon powder (or a vegetable stock powder)
¾ cup low fat grated cheddar cheese
1 cup grated parmesan cheese, divided
6 ounces low fat mozzarella cheese
INSTRUCTIONS
- Boil pasta in salted water, according to packet instructions, until JUST al dente (do not over-boil)! Drain and rinse well with cold water. Set aside.
- Preheat oven grill or broiler to 190°C | 375°F.
FOR CRISPY TOPPING:
- Melt 2 tablespoons butter in a large, oven proof pan or skillet over medium-high heat. Add in the Panko breadcrumbs; stir to coat and cook until golden browned. Transfer to a bowl; set aside. READ MORE
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