Mongolian Beef

Mongolian beef is such a classic and delicious Asian dish… and easy to make at home!  In just 30 minutes you’ll have an incredible meal!

Recipe by: thechunkychef.com

Servings: 4 servings

Ingredients

2 tsp vegetable oil

1/2 tsp grated fresh ginger could easily swap out 1/4-1/2 tsp of ground ginger instead

1 Tbsp . garlic minced

1/2 cup soy sauce

1/2 cup water

3/4 cup brown sugar

cup Approximately 1 vegetable oil for frying your steak

2 green onions sliced

1 lb of flank steak

1/4 cup corn starch

2 Tbsp . soy sauce

2 Tbsp . hoisin sauce (these last two ingredients are optional)

Sticky Coconut Rice Ingredients

1 1/2 cups jasmine rice basmati or long grain white rice works fine too
2 cups coconut milk unsweetened
1 cup water
1/2 tsp salt

Instructions

1. Slice your steak into strips, pat dry, place into ziploc bag. Add cornstarch, 2 Tbsp soy sauce and 2 Tbsp hoisin sauce to the bag, seal tightly, and smoosh around until the meat is coated. Let rest for 10 minutes.
2. Heat 2 tsp. vegetable oil in small saucepan over medium low heat. Add ginger, and garlic, cook for 20 seconds, then add 1/2 cup soy sauce and 1/2 cup water.
3. Dissolve brown sugar into sauce and bring to a boil. Boil gently for 2-3 minutes until it starts to thicken. Set aside to keep warm. READ MORE

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