Tie Dye Cheesecake

Recipe by: sprinklesforbreakfast.com

Ingredients

Materials:

9" Springform pan

Large Pipping bags (These are my favorite) 

Aluminum foil

9 x 13" high sided roasting pan (disposable ones are sold at most grocery stores)  

Small star pipping tip 

Crust:

2 cups crushed Golden Oreos

3 tablespoons melted butter 

1 tablespoon sprinkles 

Filling:

2 pounds cream cheese, room temperature 

1 1/3 cups sugar 

4 eggs

1 tablespoon vanilla extract 

1/4 teaspoon salt 

2/3 cup sour cream 

2/3 cup heavy whipping cream 

Food coloring 

Topping:

1 cup heavy whipping cream 

1-2 tablespoons powdered sugar 

Sprinkles

DIRECTIONS

For the crust

1. Preheat the oven to 350 degrees.
2. Prepare a 9" springform pan with cooking spray.
3. In a small bowl combine Oreo crumbs and melted butter until throughly combined.
4. Press crumb mixture into the bottom of the pan and about 1/2 inch up the side.
5. Bake 12 - 15 minutes until the crumbs are set.
6. Let cool on a wire rack

For the filling

1. Preheat oven to 325 degrees.
2. In a stand mixer, fitted with a paddle attachment, cream cream cheese until light and fluffy.
3. Add sugar and beat on high for an additional 3 minutes. READ MORE

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