15-Minute Tomato and Tortellini Soup
Super easy Tomato Tortellini Soup that’s ready in only 15 minutes! Such a lifesaver during those busy weeknights and holiday time!
Servings: 4
INGREDIENTS
1 carton (32 ounce) low-sodium chicken broth
1 package (9-ounce) refrigerated cheese-filled tortellini
1 heaping cup cherry tomatoes, sliced in half
1/3 cup good quality sun-dried tomato pesto
1/4 cup heavy cream
salt and pepper
red pepper flakes, optional
chopped fresh parsley
DIRECTIONS
INGREDIENTS
1 carton (32 ounce) low-sodium chicken broth
1 package (9-ounce) refrigerated cheese-filled tortellini
1 heaping cup cherry tomatoes, sliced in half
1/3 cup good quality sun-dried tomato pesto
1/4 cup heavy cream
salt and pepper
red pepper flakes, optional
chopped fresh parsley
DIRECTIONS
- In a medium pot, bring the chicken broth to a boil.
- Add in the tortellini; reduce heat to a simmer and cook for 7 minutes until pasta is almost tender.
- Add in tomatoes and continue to cook for another 1-2 minutes until tomatoes have just softened. READ MORE
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