7 Can Chicken Taco Soup
Ingredients
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (14.5 oz) petite diced tomatoes
1 can (15 oz) sweet corn, drained
1 can (12.5 oz) chicken breast, drained & flaked
1 can (10 oz) green enchilada sauce
1 can (14 oz) low-sodium chicken broth
1 packet taco seasoning
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
Instructions
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