Homemade Crunchwrap Supreme

Make taco bell’s famous crunchwrap supreme at home with this easy recipe.

Recipe by: cookingwithjanica.com

Servings: 6

Ingredients

1 lb ground meat

1 packet taco seasoning mix

6 burrito size flour tortillas

6 tostada shells

1 cup of sour cream

2 cups of shredded lettuce

1 diced tomato

1 cup shredded Mexican cheese blend

Nacho Cheese

Instructions

1. In a skillet or large cooking pan, cook and crumble the ground beef over medium-high heat. When it is no longer pink, drain the grease.
2. Place meat back into the pan and stir the taco seasoning mix as well as the water it calls for on the packet. Cook according to the package instructions.
3. Warm up the nacho cheese sauce in the microwave and set aside.
4. Place the flour tortillas on a plate and warm in the microwave for about 20 seconds.
5. Lay one tortilla on a flat surface. Spread a couple of tablespoons of nacho cheese in the middle of the tortilla. READ MORE

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