Home › Seafood

Salmon Wellington

Written By Anonymous Friday, February 24, 2017 Add Comment Edit

Ingredients

4 (7 oz) salmon fillets

salt and pepper to taste

2 tbsp butter

2 garlic cloves, divided

1 shallot, chopped

¼ cup white wine

3 oz cream cheese

5 oz fresh baby spinach

2 tbsp plain bread crumbs

¼ cup shredded parmesan cheese

1 (1 lb.) package puff pastry

1 egg (for egg wash)

Instructions

Get full recipe >> Salmon Wellington @ simplyhomecooked.com

0 Response to "Salmon Wellington"

Post a Comment

Subscribe to: Post Comments (Atom)