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CREAMY PEPPERJACK CHICKEN ENCHILADAS

Written By Anonymous Wednesday, April 5, 2017 Add Comment Edit

INGREDIENTS

4 chicken breasts, cooked and cut into bite size pieces

10.5 oz can cream of chicken soup

1 pint sour cream

4 oz can Ortega green chilies, chopped

½ cup chopped green onion

9 medium size tortillas

¾ lb. grated pepper jack cheese

¼ lb. grated cheddar cheese

INSTRUCTIONS

Get full recipe >> CREAMY PEPPERJACK CHICKEN ENCHILADAS @ sugar-n-spicegals.com

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