Parmesan and Herb Roasted Potatoes
INGREDIENTS:
3 pounds baby Dutch yellow potatoes, halved (Yukon Gold potatoes or your favorite roasting potato may be substituted)
3 tablespoons olive oil
1 tablespoon Italian seasoning
2 teaspoons garlic powder
1 teaspoon salt, or to taste
1 teaspoon pepper, or to taste
1/3 cup parmesan cheese, finely grated
2 tablespoons fresh parsley leaves, chopped
DIRECTIONS:
0 Response to "Parmesan and Herb Roasted Potatoes"
Post a Comment