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Toasted S'more Truffle Pops

Written By Anonymous Thursday, April 6, 2017 Add Comment Edit

Ingredients

Ganache Truffles

16 oz chocolate

8 oz cream

Graham crackers crushed

Marshmallow creme

3 lrg egg whites

1/2 tsp cream of tartar

2 tablespoons sugar

1/3 C water

3/4 C light corn syrup

2/3 C sugar

1 tsp vanilla

Instructions

Get full recipe >> Toasted S'more Truffle Pops @ ashleemarie.com

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