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Eggplant Gratin With Feta Cheese

Written By Anonymous Friday, June 2, 2017 Add Comment Edit

INGREDIENTS

2 eggplants, sliced ½ inch thick

½ cup Crème fraîche

½ cup half and half

3 oz Feta cheese, crumbled

1 teaspoon chopped thyme leaves

1 tablespoon chopped chives

4-6 basil leaves

¾ cup Gruyere cheese, grated

good tomato sauce

olive oil

salt, pepper

INSTRUCTIONS

Get full recipe >> Eggplant Gratin With Feta Cheese @ lavenderandmacarons.com

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