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Creamy Pepper Jack Chicken Enchiladas Recipe

Written By Anonymous Tuesday, August 1, 2017 Add Comment Edit

INGREDIENTS

4 chicken breasts, cooked and cut into bite size pieces

10.5 oz can cream of chicken soup

1 pint sour cream

4 oz can Ortega green chilies, chopped

½ cup chopped green onion

9 medium size tortillas

¾ lb. grated pepper jack cheese

¼ lb. grated cheddar cheese

INSTRUCTIONS

Get full recipe on Sugar n' Spice Gals (link here).

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