Chili Relleno Casserole Recipe

Written By Anonymous Monday, August 7, 2017 Add Comment Edit

INGREDIENTS

5 eggs

1 3/4 cups whole milk

3 tablespoons all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon black pepper

3 cans (7 ounce) whole green chilies, drained

2 cups shredded Monterey Jack cheese, divided

1 cup shredded cheddar cheese, divided

salsa, for serving (optional)

DIRECTIONS

Get full recipe >> Chili Relleno Casserole @ Belly Full

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