Easy 20-Minute Teriyaki Chicken and Broccoli Recipe

INGREDIENTS

4 cups fresh broccoli (see notes below if you're using frozen broccoli)

1 large boneless skinless chicken breast, diced into 1-inch cubes

1 tablespoon vegetable oil

FOR THE SAUCE

2 cloves garlic minced

1/2 cup low-sodium soy sauce

1/4 cup water

2 tablespoon rice vinegar

1/4 cup dark brown sugar

2 tablespoon cornstarch

INSTRUCTIONS

Get full recipe >> Easy 20-Minute Teriyaki Chicken and Broccoli @ Table for Two

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