Sausage Stuffed Portobello Mushrooms Recipe
INGREDIENTS
8 Portobello mushrooms, stems and gills removed
1 pound hot Italian Sausage
2 Tablespoons olive oil
1 onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
4 garlic cloves, minced
1 teaspoon oregano
28 ounce can crushed tomatoes
16 ounces mozzarella cheese, grated
salt
pepper
fresh basil for garnish (optional)
INSTRUCTIONS
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