To-Die-For Carrot Cake Recipe
Ingredients
Cake:
One:
1¼ cups unsweetened applesauce (or oil)
2 cups granulated sugar
3 eggs, room temperature
Two:
2 cups all-purpose flour
1 tsp baking soda
1½ tsp baking powder
½ tsp salt
1 tsp cinnamon
Three:
2 cups grated carrots
1 cup shredded sweetened coconut
1 cup chopped nuts (optional)
1 tsp vanilla
1 cup Dole crushed pineapple (not drained!) {use the pineapple in JUICE not syrup}
Cream Cheese Frosting:
1 cup butter (softened)
16 oz cream cheese (softened)
2 tsp vanilla
2 lbs powdered sugar
top with toasted pecans or coconut if desired
Instructions
Get full Recipe >> To-Die-For Carrot Cake @ Mom on Timeout
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