Pumpkin Snickerdoodle Blondies Recipe
INGREDIENTS:
1/2 cup unsalted butter (1 stick), melted
1 large egg
1 cup light brown sugar, packed
3/4 cup pumpkin puree (not pumpkin pie filling)
1 tablespoon vanilla extract
2 teaspoons pumpkin pie spice
1 1/4 cups all-purpose flour
3 tablespoons granulated sugar, for sprinkling
2 teaspoons cinnamon, for sprinkling
DIRECTIONS:
Get full recipe >> Pumpkin Snickerdoodle Blondies @ averiecooks.com
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