Loaded Veggie Salad with Chickpeas and Black Beans Recipe
Ingredients:
15-oz. can black beans, rinsed and drained
15-oz. can chickpeas (garbanzo beans), drained
15-oz. can diced tomatoes
15-oz. can corn, drained
4-oz. can diced green chiles
1 red onion, chopped
1 green bell pepper, seeded and chopped
1 jalapeño pepper, diced (optional)
1/4 cup chopped fresh cilantro
Juice from 2 limes
1/4 cup olive oil
Salt and pepper, to taste
Avocado slices, for topping
Instructions:
Get full recipe >> Loaded Veggie Salad with Chickpeas and Black Beans @ pipandebby.com
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