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Crispy Potato Roast Recipe

Written By Anonymous Monday, September 25, 2017 Add Comment Edit

Ingredients

3.5 pounds russet potatoes

1 small onion or 4 shallots, peeled and sliced very thin

3 tablespoons unsalted butter, melted

3 tablespoons extra-virgin olive oil

Kosher salt

½ teaspoon pepper

4 - 6 fresh thyme sprigs or leaves

3 ounces bacon, cubed

Instructions

Get full recipe >> Crispy Potato Roast @ cakescottage.com

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