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20-Minute Baked Crab Rangoon Sticks Recipe

Written By Anonymous Sunday, September 17, 2017 Add Comment Edit

Ingredients

12 spring roll wrappers

4 oz cream cheese (I used 1/3 less)

1/2 tsp granulated sugar

Dash of salt

2/3 oz of crab meat, chopped

Sweet and Sour Sauce

Instructions

Get full recipe >> 20-Minute Baked Crab Rangoon Sticks @ sugarandwine.com

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