Cherry Almond Cupcakes Recipe


Ingredients

For the Almond Cupcakes
1 and 1/3 cups cake flour , sifted
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter , softened to room temperature
3/4 cup granulated sugar
2 large egg whites , you can discard the yolks or use them in a different recipe
1 teaspoon vanilla extract
1 - 1.5 teaspoons almond extract , to taste
3 tablespoons sour cream , room temperature
1/3 cup milk (2% or whole preferred), room temperature

For the Cherry Buttercream
3/4 cup unsalted butter , softened to room temperature
3-4 cups powdered sugar , sifted
3-4 tablespoons maraschino cherry syrup
1/2 teaspoon almond extract

Instructions


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