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Coconut Cream Pie Dip Recipe

Written By Anonymous Sunday, October 1, 2017 Add Comment Edit

Ingredients

¾ cup sugar

¼ cup cornstarch

2 cups half and half

4 egg yolks

3 Tablespoons butter

1¼ cup shredded sweetened coconut

1½ teaspoons vanilla extract

8 oz. cool whip, thawed to room temperature

GARNISH

toasted coconut

Instructions

Get full recipe >> Coconut Cream Pie Dip @ chef-in-training.com

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