Chicken Pot Pie Soup Recipe

Chicken Pot Pie Soup Recipe - This delicious Chicken Pot Pie Soup is a simple recipe made from scratch without the use of canned soup. It is hearty and rich filled with soul-warming comfort in a bowl.

Chicken Pot Pie Soup Recipe

Servings: 10 servings

Ingredients:

For the Pastry Sticks:

• 2 sheets frozen puff pastry, thawed per package instructions
• 1 egg, beaten

For the Soup:

• 4 chicken breast halves, or 2 cups leftover cooked chicken
• ground pepper and salt - to taste
• 2 tablespoons cooking oil
• ⅓ cup butter
• ¼ cup all-purpose flour
• 1 quart (4 cups) heavy cream
• 4 teaspoons chicken base - or per the pkg instructions* 
• 1 cup water (for dissolving the chicken base) 
• 1 tablespoon minced garlic 
• ½ small yellow onion, minced 
• 1 cup frozen green peas, cooked 
• 1 cup chopped cooked carrots 
• Pinch (about ¼ tsp) fresh grated nutmeg, optional

Instructions

1. Preheat oven to 400 degrees F. Season chicken with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Add chicken and saute until cooked through. Remove chicken from the pan and set aside. 
2. Then into the same large Dutch oven, melt butter and saute the onions until they soften; about 3 minutes. READ MORE

Recipe by: kitchendreaming.com

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