Creamy Spinach and Mushroom Lasagna

Ingredients: 

• 9 lasagna noodles 
• 1 (15-ounce) package whole milk ricotta 
• 2 (10-ounce) packages frozen chopped spinach, thawed and drained 
• 3 cups shredded mozzarella cheese, divided 
• 3/4 cup freshly grated Parmesan, divided 
• 2 tablespoons chopped fresh parsley leaves 

Sauce:  

• 1/4 cup unsalted butter 
• 2 cloves garlic, minced 
• 1 pound cremini mushrooms, thinly sliced 
• 1 onion, diced 
• 1/4 cup all-purpose flour 
• 3 cups milk, at room temperature 
• 1 teaspoon dried basil 
• 1/2 teaspoon dried oregano 
• Pinch of nutmeg 
• Kosher salt and freshly ground black pepper, to taste

Read more on: Creamy Spinach and Mushroom Lasagna @ damndelicious.net

Share this post