Shrimp, tomato, and spinach pasta in garlic butter sauce
Ingredients:
- 1 pound fresh shrimp, uncooked, shelled and deveined
- 5 medium tomatoes, fresh, chopped into large cubes
- 1 cup cooked spinach
- 5 garlic cloves, minced
- 3 or 4 tablespoons butter
- 1 tablespoon olive oil
- 1/4 small lemon salt
- 1/2 teaspoon crushed red pepper (or more) paprika
- 10 oz fettuccine pasta
- 1/2 cup Parmesan cheese, grated, for serving
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